Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kailan with tofu and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry kailan with tofu and chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir fry kailan with tofu and chicken is something which I’ve loved my entire life.
The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat. Chicken fillets cut into bite-size pieces were stir fried with garlic and ginger, tofu and spinach.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Get Kailan
- Take 2 pcs Tofu
- Make ready 1 pc Chicken breast fillet
- Prepare Garlic
- Take Chilli
- Get Sesame seeds
- Prepare Soy sauce
- Prepare Chilli flakes
- Make ready For chicken marinate :
- Make ready Paprika powder
- Get Onion powder
- Take Blackpepper
- Take Chili powder
- Prepare White wine vinegar
Whisk together all of the sauce ingredients and set aside. Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
Steps to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Place the tofu in a colander and pour the boiling water. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Stir to combine and set aside.
So that’s going to wrap it up with this exceptional food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
