Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fried Rice is something that I’ve loved my entire life.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Make ready Juice of one lime
- Take 1 tablespoon toasted sesame oil
- Take Salt, pepper, garlic powder
- Prepare 1 tablespoon sriracha sauce
- Take 3 boneless skinless chicken breasts cubed
- Take 1 tablespoon toasted sesame oil
- Take 1-2 cups diced carrot
- Take 1-2 cups peas
- Take 3/4 cup sliced scallions (white parts)
- Prepare 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Take 3-4 cups cooked rice
- Make ready 4 tablespoons soy sauce
- Prepare Sriracha sauce for desired heat
- Take 1/2 cup Sliced scallion (green tips)
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Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that’s going to wrap this up for this special food chicken fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
