Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, complete failure fried barbecue chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Complete Failure Fried Barbecue Chicken too. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. I do not own or purport to own this video. Use is assumed to be fair use.
Complete Failure Fried Barbecue Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Complete Failure Fried Barbecue Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Get 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Prepare 3 pounds chicken breast
- Make ready 1 cup all purpose flour
- Take 1/2 cup cornstarch
- Take As needed oil to fry in only use vegetable or peanut oil
- Prepare 1/2 teaspoon salt
Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. Chicken barbecue won't be complete without garlic fried rice and atchara. Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment.
Instructions to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
Chicken barbecue won't be complete without garlic fried rice and atchara. Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment. Buttermilk Fried Chicken - Southern, Fried, but Not Southern Fried. According to my sources deep within the southern fried chicken subculture, real southern fried chicken consists of chicken parts, dredged in seasoned flour, and fried in hot oil until crisp and cooked. Place tenders in ziploc type bag, add barbecue sauce.
So that’s going to wrap it up with this exceptional food complete failure fried barbecue chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
