Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken tenders my way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take chicken tenders out of fridge. Place chicken tenders on cookine sheet lined with foil. How To Reheat Fried Chicken (Best Way). I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too!
Deep Fried Chicken Tenders My Way is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Deep Fried Chicken Tenders My Way is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Take 2 large boneless, skinless chicken breasts
- Take 2 eggs
- Make ready 1 cup milk
- Prepare 1 1/2 cups all purpose flour
- Get 3 cups Panko bread crumbs
- Get 1/2 tsp cayenne pepper
- Make ready 1 tbsp seasoned salt
- Take 1 tsp cracked black pepper
- Take 1 tsp garlic powder
- Make ready 1/2 regular sized bottle of Canola oil
These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get.
Steps to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. Cook the tenders by pan-frying, deep-frying, or baking.
So that’s going to wrap this up for this special food deep fried chicken tenders my way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
