Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken & basil fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai chicken & basil fried rice is something which I’ve loved my entire life.

Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Make ready 2 tsp minced garlic
  3. Get 1 tbsp minced ginger
  4. Prepare 2 tbsp spring onion ( bulbs )
  5. Take 1 small onion, finely sliced
  6. Take 20 basil leaves
  7. Make ready 2 & 1/2 tsp red chilli , minced
  8. Make ready 1/2 tsp red chilli flakes
  9. Make ready 4 tbsp oil
  10. Get to taste salt
  11. Take For garnishing
  12. Get as needed basil leaves, deep fried
  13. Make ready as needed sliced shallots , deep fried

Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. The Best Thai Chicken Breast Recipes on Yummly

So that is going to wrap this up with this special food thai chicken & basil fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!