Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
- Make ready 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
- Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- Prepare 1 bag cheddar cheese gold fish crackers
- Make ready 1 can potato sticks
- Get 1 tablespoon sriracha pepper seasoning
- Make ready 1 tablespoon black oepper
- Make ready 1/4 cup fresh grated Romano jeese
- Get 1 tablespoon Italian seas9ning
- Get 3 green onions sliced
- Take 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
- Make ready 10-15 baby red potatos, boiled in chicken stock until tender
- Prepare Sesoning fi forporatoe
- Take 1 tablespoon melted butter
- Prepare 1 teas[on sriracha salt
- Take 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
So that is going to wrap it up for this special food crispy topped fish fillets with tiny potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
