Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Divide the rice or quinoa among bowls and top with the stir-fry. Combine the cornstarch and water until smooth.
Ginger Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ginger Chicken Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Take 2 1/2 tbsp cornstarch
- Make ready 2-3 tbsp coconut oil
- Take 1 1/2-2 cups sliced carrots
- Take 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Get 1/3 cup honey
- Get 1/4 cup soy sauce/liquid aminos
- Get 2 tbsp rice vinegar
- Make ready 2-3 tbsp lemon juice
- Take 2 tbsp fresh ginger, grated
- Take 2 tbsp cold water
In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. How to make an easy ginger chicken. This recipe uses pre-cooked chicken meat to speed things up. But if you only have raw meat on hand, just slice it and stir fry it in oil until fully cooked.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This recipe uses pre-cooked chicken meat to speed things up. But if you only have raw meat on hand, just slice it and stir fry it in oil until fully cooked. Then remove it from the skillet to a plate until needed. Any boneless chicken meat works in the recipe. However, I prefer chicken thighs to chicken breasts.
So that is going to wrap this up with this exceptional food ginger chicken stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
