Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life. They are nice and they look fantastic.
I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been.
To get started with this recipe, we have to prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Take 1-2 Bottles Zesty Italian Dressing
- Prepare 2 Boxes Small Shell Pasta
- Take Half a Block Velveeta Cheese, cut in cubes
- Make ready 1 Cup Milk
- Take 3 Tbsps. Butter
- Take 1-2 Sticks Butter
- Take 5-6 Apples, cored and sliced
- Prepare 2 tsps. Ground Cinnamon
- Get 3 Tbsps. Sugar
The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken.
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the.
So that’s going to wrap this up with this exceptional food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
