Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko breaded chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Panko breaded chicken breast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Panko breaded chicken breast is something that I have loved my whole life. They are fine and they look wonderful.
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in. This is an easy panko fried chicken recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko breaded chicken breast:
- Take 2 chicken breast
- Make ready 1 salt and pepper
- Take 1 cup panko flakes
- Take 1 egg
- Take 1 oil
Fried chicken is an ultimate crowd pleaser, but it's not the most Prep breading stations - In one bowl or container, whisk eggs with some salt and pepper. Dip chicken into eggs and then toss into panko mixture. Cover with lid or zip bag and shake until. The panko-breaded chicken needs a relatively short time in the oven, not enough time for the breadcrumbs to become golden and crispy.
Steps to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
Cover with lid or zip bag and shake until. The panko-breaded chicken needs a relatively short time in the oven, not enough time for the breadcrumbs to become golden and crispy. The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper.
So that’s going to wrap this up with this special food panko breaded chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
