Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crusted Chicken breast and potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crusted Chicken breast and potatoes is something which I have loved my entire life.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Heat a large nonstick skillet over medium high heat – your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil.
To get started with this recipe, we have to prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Get Main
- Prepare 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Take 2 can Cream of Chicken soup
- Take 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Make ready 2 or 4 Chicken breast
- Take Seasoning
- Prepare 1 Season All Salt
- Prepare 1 Red Pepper
- Make ready 1 Mustard
- Get 1 McCormicks Montreal Chicken season
Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the. View top rated Potato crusted chicken breast recipes with ratings and reviews. Baked Herb Crusted Chicken Breasts, Lime And Mint Crusted Chicken Breast, Hazelnut Crusted Chicken… Crusted Chicken Breasts, ingredients: (Schnitzel) Tenderize the boneless chicken breast. Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts.
So that’s going to wrap it up with this special food crusted chicken breast and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
