Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I’ve loved my entire life.
Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly: Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up. Eggplant and Zucchini Pasta With Feta and Dill.
To get started with this recipe, we must prepare a few ingredients. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Prepare 250 grams Chicken breast
- Make ready 1 Turmeric (Kurkuma)
- Make ready 1 Dried dill
- Make ready 1 Olive oil
- Get 5 potatos
- Get 5 grams butter
- Make ready 1 Lettuce Lollo Rosso
- Make ready 1 Tomato
The spiciness of turmeric and cayenne is complimented with the sweetness of. Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. pretty good! Separate the skin from chicken flesh using your index finger, moving it back and forth.
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
Squeeze lemon onto mixture; stir in parsley. pretty good! Separate the skin from chicken flesh using your index finger, moving it back and forth. Do not remove the skin completely, just make a pocket. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta. The lemon and dill work nicely with the light cucumber feta salad, but you could switch lemon for lime or dill for other herbs if you wanted.
So that is going to wrap it up with this special food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
