Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Chicken breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken breasts is something that I’ve loved my whole life.
Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken breasts using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken breasts:
- Prepare meat
- Make ready 6 piece chicken breasts
- Take Marinade
- Get 1/2 cup soy sauce
- Prepare 3 tbsp honey
- Make ready 2 tbsp fruit vinegar
- Take 1 tbsp ground ginger
- Make ready 1 medium green onion chopped
- Prepare 1 1/2 tbsp ground garlic
- Get 3 tbsp olive oil
- Get 1 pinch salt
- Get 2/3 tsp ground black pepper
- Make ready sauce
- Take 3 tbsp all-purpose flour
- Make ready 3 tbsp olive oil
- Get 2 cup milk
- Make ready 1 oz cream cheese
- Get pinch salt
- Take 1/2 tsp white pepper
Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Grilled chicken breast or how to cook chicken breast on the grill that is moist and flavorful. If I don't have time to marinate anything in a Ziploc bag overnight, means neither do you. Chicken breasts might just be the most versatile meat you can throw on your grill.
Steps to make Grilled Chicken breasts:
- For the marination
- Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?
- Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
- Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air
- Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
- That's it for the marination. Coming to the actual cooking part now.
- Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan
- On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!
- Now for the sauce which is optional since the chicken already has a very strong taste
- In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form.
- Keep on heating the flour dough mixture till it becomes golden brown.
- Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove.
- Add the cream cheese and the rest of the milk slowly while whisking.
- You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
- Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
- You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :)
If I don't have time to marinate anything in a Ziploc bag overnight, means neither do you. Chicken breasts might just be the most versatile meat you can throw on your grill. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato. But chicken breasts can actually be fantastic on the grill; it just takes a little know-how. Grilled chicken breast doesn't have to turn out dry and chewy.
So that is going to wrap this up for this exceptional food grilled chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
