Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a must for your weeknight dinner rotation! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort.
Pan-Fried Breaded Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready 1 Chicken Breast
- Prepare 1 cup Bread Crumbs (flavor of choice)
- Prepare 1 egg
- Get 1 tbsp olive oil, extra virgin
Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. This pan-fried chicken breast recipe is the most used recipe in our family.
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Zomg my hubby loved this so much! It was ultra quick to make and it took him back to college days where they panfried fresh chicken breast for them in the canteen.
So that is going to wrap this up for this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
