Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir-fried chicken breast with sweet&salty sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried chicken breast with sweet&salty sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Get 1 fillet chicken breast
- Make ready 10 string beans (any vegetable you like)
- Prepare 2 tbsp soy sauce
- Make ready 1.5 tbsp sugar
- Take 1.5 tbsp sake
- Take 1 tbsp vinegar
- Get 1/2 cup starch (corn or potato)
- Make ready 3 〜4 tbsp vegetable oil
- Get 1 tbsp sesame oil
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! It's a sweet/tangy rice wine and pantry staple I am never without.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
It's loaded with protein, vegetables and is worlds better than takeout! It's a sweet/tangy rice wine and pantry staple I am never without. I purchase it at a local Asian food market, however it is available in most major grocery. Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine.
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