Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried chicken breasts is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried chicken breasts is something that I have loved my entire life. They are fine and they look fantastic.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts. This is an easy panko fried chicken recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breasts:
- Get Half a bag of BBQ chips
- Prepare 1/3 cup all-purpose flour
- Take 1 Large egg
- Make ready Onion powder
- Get Garlic powder
- Get Cajun seasoning
- Make ready 5 chicken breasts
- Make ready Vegetable oil
Pan Fried Chicken Breast With Whole Grain MustardEveryday Cooking with Mira. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick.
Steps to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick. This will allow the juices to redistribute and result in juicier chicken breasts. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet.
So that’s going to wrap it up with this exceptional food fried chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
