Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's baked stuffed flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Baked Stuffed Flounder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brenda's Baked Stuffed Flounder is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Baked Stuffed Flounder:
- Make ready 5 to 6 slices chopped bacon
- Make ready 1 cup season blend (chopped onions, celery, red & green peppers)
- Take 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
- Make ready 1 clove garlic, minced
- Get 5 oz fresh baby spinach
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
- Take 2 tbsp chopped fresh parsley leaves
- Take 1 cup heavy cream
- Make ready 1/4 cup white wine
- Prepare 10 oz grated Cheddar
- Make ready 1 1/2 - 2 pounds flounder fillets
- Prepare 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)
Instructions to make Brenda's Baked Stuffed Flounder:
- Preheat the oven to 350°F.
- In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food brenda's baked stuffed flounder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
