Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mozzarella pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The hint of creaminess in the marinara sauce takes this dinner recipe to the next level! Mozzarella chicken is a simple weeknight dinner recipe! Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce.
Chicken Mozzarella Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Mozzarella Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Get Sauce:
- Take 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Prepare 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Get 1 tsp. each sugar, dried basil
- Make ready 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried oregano
- Get 2 heaping cups chopped spinach
- Make ready Pasta:
- Make ready 2 tbsp. olive oil, divided
- Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Make ready 1 lb. Penne pasta
- Take 1/4 cup shaved parmesan cheese
- Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes
While the chicken parmesan bakes, add the pasta to the pot of boiling water. Want to try these Italian Mozzarella Chicken Foil Packets? Pin it to your CHICKEN, DINNER or ©Carlsbad Cravings by CarlsbadCravings.com. Make this easy mozzarella chicken with tomato sauce in just one pan and in under.
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Pin it to your CHICKEN, DINNER or ©Carlsbad Cravings by CarlsbadCravings.com. Make this easy mozzarella chicken with tomato sauce in just one pan and in under. Mozzarella and prosciutto are almost always a given because I can use them for making everything from pizza to a cheese plate. Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I I used low fat cheese and cut the chicken breasts in half for smaller servings.
So that is going to wrap it up with this special food chicken mozzarella pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
