Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, carrot and rice bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Season the chicken with additional black pepper and sprinkle with the paprika. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
Chicken, Carrot and Rice Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Make ready 2 cans (10.5 ounce) cream of mushroom soup
- Get 1 can (14.5 ounce) can heat roasted diced tomatoes
- Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Take 2 cups uncooked long grain white rice (rinsed and drained)
- Take 1-1 lb. pack baby carrots
Add rice, onion, broth, and soup and stir until combined. Stir in cheese, cooked rice and eggs. To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. Add uncooked rice, chicken broth, milk and a bay leaf.
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. Add uncooked rice, chicken broth, milk and a bay leaf. And, the veggies soften as it simmers. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.
So that’s going to wrap this up with this exceptional food chicken, carrot and rice bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
