Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded chicken paprika. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Get 1 large pack chicken breast
  2. Make ready 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Get 1 tablespoon paprika
  6. Prepare 6 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

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