Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken pesto pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pesto Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Pesto Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto Pasta:
- Take 2 1/2 cups flour
- Make ready 4 Eggs
- Get 2 Chicken Breasts
- Take 1/2 Pk. Mushrooms
- Get Cherry Tomatoes
- Make ready A Few Cloves of Garlic
- Get “Italian Seasoning”
- Take Oregano
- Make ready Black Pepper
- Prepare Butter
- Make ready Salt
- Get Basil
- Get Olive Oil
- Make ready Chilli Flakes
- Make ready Parmesan Cheese
Instructions to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
So that is going to wrap it up for this exceptional food chicken pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
