Grilled Cajun chicken sandwich ๐ŸŒถ
Grilled Cajun chicken sandwich ๐ŸŒถ

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled cajun chicken sandwich ๐ŸŒถ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.

Grilled Cajun chicken sandwich ๐ŸŒถ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Cajun chicken sandwich ๐ŸŒถ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook grilled cajun chicken sandwich ๐ŸŒถ using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Prepare 1 large chicken breast (sliced in half to thin and make two patties)
  2. Get Lettuce
  3. Get Tomato
  4. Make ready 1/4 cup Mayo
  5. Make ready Cajun seasoning
  6. Get Lemon pepper seasoning
  7. Make ready Pepper
  8. Make ready 2 brioche buns toasted

You can also add more kick by topping it with pepper jack and sliced pickled jalapeรฑos Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.

Instructions to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
  2. Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.

Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.

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