Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sweet Soy Sauce Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Soy Sauce Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Prepare Half a chicken
- Make ready Juice of 1 small lime
- Prepare 2 tsp ground coriander (ketumbar)
- Get 2 tsp ground pepper
- Get 5 candlenut (kemiri)
- Make ready 5 garlic
- Take 6 shallot
- Prepare Half thumb sized ginger
- Get 1/4 large onion
- Make ready 1/2 large tomato
- Make ready 2 bay leaf (daun salam)
- Prepare 2 cayenne pepper (cabai rawit)
- Make ready Few sprigs of cilantro (daun ketumbar)
- Make ready 2 lemongrass
- Prepare 200 ml soy sauce (12-15 tbsp)
- Prepare 500 ml vegetable/frying oil
- Make ready 100 ml water
Firstly, there are very few recipes where I'll say it really does not matter if you brown the meat first before cooking it. This really is a "chuck it all in, set and forget" recipe.. For more recipes related to Chicken Sweet Soy Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns. You can also find more Snacks and Starters recipes like Rawa Cheese Cutlets - SK Khazana Papaya Chi Wadi Creamy Chicken and Veg Pizza Kale Chane Ke Kabab What is in soy sauce chicken marinade.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
For more recipes related to Chicken Sweet Soy Sauce checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns. You can also find more Snacks and Starters recipes like Rawa Cheese Cutlets - SK Khazana Papaya Chi Wadi Creamy Chicken and Veg Pizza Kale Chane Ke Kabab What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker.
So that is going to wrap this up for this exceptional food sweet soy sauce chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
