Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a heavy bottomed pan and walnuts and cold water. In a heavy bottomed panadd walnuts and cold water. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Get 500 gram chicken thighs with bones
  2. Prepare 1 yellow onion grind to paste
  3. Make ready 1 tomato grind to paste
  4. Take 1.5 tsp olive oil
  5. Prepare 1 tbsp butter
  6. Get 4 tbsp pomegranate molasses
  7. Prepare 200 grm walnuts(toasted)1)2
  8. Prepare 1/2 tsp sugar
  9. Take 1/2 tsp cinnamon powder
  10. Prepare 1/4 tsp nutmeg powder
  11. Make ready 1/4 tsp nutmeg powder
  12. Prepare 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Take 1 litre cold water
  15. Prepare to taste salt
  16. Make ready Chichicken marinade
  17. Make ready 1 tsp paprika powder
  18. Make ready 1tsp salt

Check to make sure the sauce is thickened an. Related Search Braised Chicken In Pomegranate And Walnut Sauce:. Many of these tree-plant species have several certain cultivars, Seeds of flora and fauna are a good source of food for animals, including. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

Many of these tree-plant species have several certain cultivars, Seeds of flora and fauna are a good source of food for animals, including. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste. Heat the olive oil in a large enameled cast-iron casserole.

So that’s going to wrap it up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!