Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, e-z chicken tortilla bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
E-Z Chicken Tortilla Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. E-Z Chicken Tortilla Bake is something that I have loved my entire life.
Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Prepare 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Make ready 2 cups Chunky Salsa or Original Picante Sauce Medium
- Take 1 cup milk
- Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Make ready 16 corn tortilla(6-inch), cut into 1-inch pieces
- Prepare 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Make ready 1 can sweet whole kernel corn (optional)
I know it's not as healthy with the extra chips, but it gives it that crunch factor. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
Steps to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Top with half of the chicken mixture and half of the cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake.
So that’s going to wrap this up for this special food e-z chicken tortilla bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
