Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. Add a layer of cheese and half the chicken mixture.
Chicken enchilada nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada nachos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Prepare 1 cup tostitos white queso
- Make ready to taste:
- Prepare taco seasoning
- Get cajun seasoning
- Make ready adobo
- Take garlic powder
- Prepare shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Prepare sour cream if desired
I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas.
So that’s going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
