Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean and tuna bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean and Tuna Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black Bean and Tuna Bake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Tuna Bake:
- Make ready Ingredients for tuna and black bean bake:
- Take 1/2 cup rinsed canned black beans
- Get 1/2 cup tomatoes seeded and diced
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Get 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Prepare 1/4 cup pickled jalapenos diced or to taste
- Get to taste Salt and pepper
- Take Other ingredients:
- Make ready 2 tbsp finely sliced scallions optional
- Get 2 tbsp cilantro optional
- Prepare Tortilla chips
Instructions to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap this up with this exceptional food black bean and tuna bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
