Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. More from Put chicken pieces in a bowl.
Brad's chicken and sausage gumbo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's chicken and sausage gumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Get 3 lbs chicken thighs with bone and skin
- Make ready Seasoned flour to dredge chicken
- Take 1 lg yellow onion, chopped
- Take 1 red & 1 yellow bell pepper, chopped
- Prepare 6 celery stalks, chopped
- Make ready 8-10 roma tomatoes, chopped
- Get 10 cloves garlic, peeled and smashed
- Prepare 1 1/2 cups cream sherry
- Take 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Get 10-12 cups water
- Prepare 1/3 cup granulated chicken bouillon
- Get 1 tbs dried oregano
- Take 1 tbs smoked paprika
- Get 1/2 tbs white pepper
- Take Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare 1 pkg frozen okra
- Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Prepare 4-6 cups prepared white rice
- Make ready Gumbo filé
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner. Return shredded chicken to slow cooker.
So that is going to wrap this up for this special food brad's chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
