Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced cajun chicken pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Cajun Chicken Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiced Cajun Chicken Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Be the first to review this recipe. This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Get 1 rotisserie chicken
- Prepare 2-3 peppers chopped, yellow, red orange
- Take 1 pound fettuccini noodles, I use flavored noodles like basil
- Make ready 1/2 cup parm cheese
- Take 1/4 cup white wine
- Get 1 large lemon / squeeze juice
- Take 3 tbsp butter
- Make ready 1 /2 tbsp flour
- Take 2 small pints of whipping cream or whole milk
- Take 1 tbsp Cajun seasoning
- Get 1 tbsp red pepper seasoning
- Make ready 1 tsp barbere or Indian seasoning
- Take 1 tsp nutmeg
- Take Salt and pepper generous
- Prepare Splash milk if needed to thin sauce
- Get 12 grape tomatoes
Spiced Cajun Chicken Pasta My son Michael loves pasta and spice! This dish has both and a fresh taste of lemon and peppers., it's not a spicy dish but a slow steady heat! Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion.
Steps to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook pasta according to package directions; drain. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir.
So that’s going to wrap this up with this exceptional food spiced cajun chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
