Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam penyet (squeeze chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Penyet (Squeeze Chicken) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ayam Penyet (Squeeze Chicken) is something that I have loved my whole life. They’re nice and they look wonderful.
Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against. Ayam Penyet translates to Smashed Fried Chicken and it is one of Indonesia's most popular dishes. Ayam penyet (smashed fried chicken) is Indonesian cuisine, fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted.
To get started with this recipe, we have to prepare a few components. You can have ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Penyet (Squeeze Chicken):
- Take 600 gr chicken legs 🍗
- Get Tofu
- Get 5 cloves garlic 🧄
- Get Cumin
- Get Coriander
- Take Turmeric
- Prepare White/black pepper
- Take 2 bay leaves
- Take For Sambal
- Make ready 4 cloves garlic 🧄
- Take 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
- Take 1 tomato 🍅
This helps to break up the batter into crispy, crumbly bits and separates the meat from the bone for easy consumption. The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! and served with sambal. Alternatives to deep-frying are included in the recipe too. Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime.
Steps to make Ayam Penyet (Squeeze Chicken):
- Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
- Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
- As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
- Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan.
1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal.
1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.
1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal.
Alternatives to deep-frying are included in the recipe too. Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime. The word penyet from the name of this dish means to press or push, referring to the preparation method in which the chicken is pressed by a pestle in This Indonesian dish consists of pieces of fried chicken that are served coated in sambal, a popular chili paste. The word penyet from the name of. With Ayam Penyet as our main speciality, all food are prepared fresh and specially marinated with various spices and herbs.
So that’s going to wrap it up for this exceptional food ayam penyet (squeeze chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
