Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's wholemeal tomato dough meat feast pizza pocket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella. On half of each round, layer some mozzarella, and then some pepperoni slices.
Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sophie's wholemeal tomato dough meat feast pizza pocket is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Prepare dough
- Prepare 450 grams wholemeal flour
- Prepare 2 1/2 tsp salt
- Get 4 tsp brown sugar
- Get 1 sachet yeast
- Get 1/2 tbsp chili flakes
- Take 2 tbsp passata
- Take 280 ml warm water
- Get filling
- Make ready 1/2 cup chopped chorizo
- Get 1/2 cup chopped ham
- Prepare 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Take 2 tbsp tomato paste
- Make ready 1 tbsp water
- Take 2 tsp garlic powder
- Make ready 1 sliced pepperoni
Add chopped tomatoes and tomato paste, spices and water. Roll each portion of pizza pocket dough into rounds. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap.
Steps to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap. Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Spread simply with seasoned, diced tomatoes, the parbaked crust is topped with mozzarella, Parmesan, ham, salami and mortadella and baked in a very. Pepperoni, ham*, beef & chicken breast.
So that’s going to wrap this up for this exceptional food sophie's wholemeal tomato dough meat feast pizza pocket recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
