Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Make ready 6 large red tomatoes
- Get 1 bunch spinach
- Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Take 3 tbsp mayonnaise (or sour cream)
- Make ready 1/4 cup milk
- Take 1 onion
- Take 6 pimentoes
- Get 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt (to your taste)
- Take 1/2 cup grated cheese
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
So that is going to wrap this up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
