Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Take minced chicken
- Take scallion
- Make ready garlic
- Make ready 1 tbsp potato starch
- Take salt
- Get pepper
- Get 1 tbsp olive oil
- Take tomato basil sauce
- Prepare ketchup
- Prepare mustard
- Get 1-2 leaves bay leaf
- Take 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Follow freezing instructions, or continue recipe. Spaghetti and Meatballs in Tomato-Basil Sauce. this link is to an external site that may or may not meet accessibility guidelines. Spoon the tomato sauce generously over the meatballs.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Spaghetti and Meatballs in Tomato-Basil Sauce. this link is to an external site that may or may not meet accessibility guidelines. Spoon the tomato sauce generously over the meatballs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
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