Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Croquettes in Tomato Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Croquettes in Tomato Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Take 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Take 1 large egg
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Prepare 1 can condensed tomato soup
- Get 1/2 cup water
- Get 1 tsp chicken boullion granules
You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. How to make vegetable croquettes baked in the oven with a warm tomato sauce dip.
So that’s going to wrap it up for this special food beef croquettes in tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
