Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomatoes fried with egg and cheese noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomatoes Fried with Egg and Cheese Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomatoes Fried with Egg and Cheese Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Noodles with Tomatoes and Fried Egg, so warming and comforting 番茄煎蛋面,暖胃舒心(中文字幕). Tomato Egg Noodle (V) - Chinese Home Cooking. Noodles with Tomatoes and Fried Egg, so warming and comforting 番茄煎蛋面,暖胃舒心(中文字幕). I guess tomato sauce is really great for noodles and pasta, right?
To begin with this recipe, we have to prepare a few ingredients. You can have tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
- Take 1/2 tsp oil
- Get 2 tomatoes
- Get 1 egg
- Make ready 2 pieces low fat cheese
- Prepare 1 1/3 bowls noodles
- Make ready 1 chicken meat
- Make ready 1 little black pepper
Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Boil a pack of instant noodles until al-dente, drain, and pan-fry!) Supreme Soy Sauce Fried Rice (You won't regret giving this one a go. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Instructions to make Tomatoes Fried with Egg and Cheese Noodles:
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Cook noodles in a large pot of lightly salted water until al dente.
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