Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Tomato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Get 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Prepare 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2-3 bay leaves
- Make ready 4 tbsp no salt butter
- Prepare 1 cup whole milk, half and half, or coconut milk
- Take Ground black pepper for taste
Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Slow cooker meals make it that easy and possible. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Place in the bottom of a slow cooker. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.
So that’s going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
