Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something that I have loved my whole life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. One of the best soup recipes is this Instant Pot Tomato Basil Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare 2 tablespoons olive oil
- Take 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Make ready 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Take 4 cloves garlic minced
- Take 2 cups chicken or vegetable broth
- Get 1/2 teaspoon kosher salt
- Make ready 1 cup fresh basil chopped
- Make ready to taste Fresh ground pepper
- Take 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Get 1 cup water
- Make ready 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Make ready Garnishes: Shredded mild cheddar cheese, croutons
Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. This tomato basil soup is a hearty but low calorie dinner made in the Instant Pot pressure cooker. It's thick and creamy, but doesn't use any cream.
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