Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Having soup in the summer is unthinkable to many. But if you let me take you back to the many hot Summers in Shanghai can be hot and humid. Before the age of A/C, the only relief from the heat.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summer Soup ~~ Tomato Egg Drop Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Prepare 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Get 2 table spoon olive oil
- Make ready To taste salt
- Prepare To taste chicken powder
- Make ready To taste pepper
- Get 1 tea spoon cornstarch (mixed wt water)
- Prepare 4-5 cups water (i use small soup bowl)
Still, chilled options such as Gazpacho and pea soup are so easy to make! Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. TESTED & PERFECTED RECIPE - This summer vegetable soup is healthy yet totally satisfying What you'll need to make Summer Vegetable Soup with pesto.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. TESTED & PERFECTED RECIPE - This summer vegetable soup is healthy yet totally satisfying What you'll need to make Summer Vegetable Soup with pesto. It's wonderfully quick and easy to. See more ideas about summer soup, soup recipes, recipes. A Chilled Summer Soup That Isn't Gazpacho.
So that is going to wrap this up with this exceptional food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
