Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Vegetarian Carrots and Fennel One Pot Rice SoFabFood. Put Instant pot on sauté mode high and add oil.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Make ready 1 cup - rice
- Make ready 1 pack - baby fine beans
- Make ready 1 - sweet corn
- Get 1 - tomato
- Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Take Chicken bonesss (for making broth)
- Take Some frozen shrimps & clams (optional)
So NO garlic paste please! 番茄師兄. Hong Kong Restaurant in Sham Shui Po. 南印瑪沙拉煎米餅 Masala Uttapam. 使用印度米泥煎製而成，加上綜合香料調味的洋蔥、番茄…等蔬菜，搭配蔬菜香料湯及醬料。 鷹嘴豆及扁豆製成的脆餅用坦都烤爐烤至金黃，加上使用綜合香料調味的洋蔥丁、番茄丁…等。 the recipe for preparing tomato rice or any vegetable flavoured rice is pretty simple. in this recipe, i have used onions and vegetables mixed with the rice, but it is completely optional. i even extend this recipe by preparing a thick paste of coriander, green chillies and pudina leaves and add it to tomato. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle!
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle! This tangy tomato rice recipe of South Indian origin makes a great one-dish meal for brunch, lunch, or dinner. If you are having trouble locating or cooking poppadoms or simply have another preference for a side dish, you can serve this tomato rice recipe with an Indian bread such as naan or paratha. Both their mushroom rice and tomato rice were a hit with us.
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