Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini.
To get started with this recipe, we have to prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Make ready 4 cups water
- Make ready 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Make ready Extra cheese for garnish
This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. Find this Pin and more on A Family Feast Recipes by A Family Feast ®.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco. So although soup isn't usually the first thing I reach for in the summer.
So that is going to wrap this up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
