Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. I used Aidells chicken sausage because of the great ingredient list. Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces. They are an excellent alternative to pasta, and each forkful is beyond satisfying.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gnocchi Skillet with Chicken Sausage & Tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Prepare 1 lb gnocchi
- Make ready 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Take 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Get 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Take 1 Coarse kosher salt and freshly ground black pepper
Add gnocchi to pan (do not pre-cook it). Cook several minutes until gnocchi begins to soften slightly and. Chicken Parmesan Gnocchi Skillet is a total comfort food meal made all in one skillet. Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since.
Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
Chicken Parmesan Gnocchi Skillet is a total comfort food meal made all in one skillet. Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since. Garlic, onion, sausage, white Awesome recipe! Added chicken breasts and made gnocchi from scratch for a special touch. Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce.
So that’s going to wrap it up for this special food gnocchi skillet with chicken sausage & tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
