Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay spicy tomato chicken (ayam masak merah). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ayam Masak Merah (Spicy Tomato Chicken). theMEATMENchannel. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah). Followed the recipe and it turned out well. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.
Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Get 350 g Chicken meat (skinless, deboned)
- Make ready Blended Paste;
- Make ready 4 cloves (40 g) Shallots
- Get 3 cloves (20 g) Garlic
- Make ready 1/2 inch (10 g) Turmeric root
- Make ready 1 inch (20 g) Galangal
- Take 1 inch (20 g) Ginger
- Take 1 stalk (20 g) Lemongrass
- Take 6 pc Dried Chillies (soak in warm water)
- Prepare For Braising;
- Prepare 1/3 cup Tomato Puree
- Get 1 cup Coconut Milk
- Prepare 2 pc Tamarind slices
- Prepare 1 Tbsp Palm sugar
- Prepare 1 tsp Salt (to your taste)
- Make ready 1 stick Cinnamon
- Get 2 pc Star Anise
- Prepare 3 pods Cardamom
- Make ready 3 Tbsp Cooking Oil
- Make ready 2 Tbsp Ghee (optional)
- Make ready Optionals;
- Make ready 1 Tomato (quartered)
- Get 1 Onion (Sliced)
- Take 1 Tbsp Ketchup
- Prepare 1 Tbsp Chili Sauce
Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa.
Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
- Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
- OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.
The flavor is the result of the complex interplay of various spices. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa. Cooked in garlic, tomato sauce, cayenne chillies, lemongrass, turmeric, cinnamon, star anise, cloves and cardamom, this Malay Spicy Tomato Chicken Heat the pan over medium-high heat and add the ½ tsp of oil. Once the pan is hot, place the chicken in the pan with the skin on the pan. This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which translates literally to 'chicken cooked red'.
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