Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut Spread goat cheese over surface.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Get bottom crust
  2. Take 4 tbsp butter
  3. Prepare 6 oz multigrain crackers
  4. Take 1 tsp agave nectar
  5. Get canola spray
  6. Prepare cheesecake base
  7. Prepare 1 1/4 lb cream cheese
  8. Make ready 1 1/2 tbsp agave nectar
  9. Prepare 4 oz ricotta cheese
  10. Take 4 eggs, large
  11. Get 1/4 cup half and half
  12. Get 4 oz blue cheese
  13. Make ready filling to be stirred into the base
  14. Prepare 4 to 8 ounces smoked salmon, crumbled
  15. Get 3 tbsp piementos, small diced
  16. Prepare 2 tbsp diced chives, minced
  17. Make ready 1 pinch Herb de Provence
  18. Get 1/2 tsp ground black pepper
  19. Make ready topping
  20. Make ready 6 sour cream
  21. Take 1 avocado, small
  22. Prepare 1 tbsp sugar
  23. Make ready 2 tbsp chives, minced
  24. Take 1 parsley, dried

Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie. Grape Salad with Cream Cheese-Vanilla Dressing.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Three Cheese Pesto Avocado Grilled Cheese Sandwich is a great way to celebrate cheese with a full flavored and perfectly toasted sammie. Grape Salad with Cream Cheese-Vanilla Dressing. Warm, crunchy toast gets topped with rich, creamy avocado - an incredibly satisfying combination of textures, yet perfectly The sliced avocado somehow adds to the luxurious feel of the whole smoked salmon and capers thing going on here. Another variation on this popular bagel combination includes avocados. This recipe is great for Spread the toasted bagel bottom halves with cream cheese.

So that’s going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!