Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken baked with spinach, tomato and mozzarella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken baked with spinach, tomato and mozzarella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken baked with spinach, tomato and mozzarella is something that I have loved my entire life. They’re nice and they look fantastic.
Tomato and Mozzarella Filled Puff Pastry Lolibox. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite. There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Take 4 chicken breast
- Get 2 tomatoes, sliced
- Take 80 grams baby spinach leaves, trimmed
- Get 160 grams mozzarella cheese, sliced
- Get 1 tbsp olive oil
- Take 1 salt and pepper
I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes, and a couple of one pan chicken recipes but none that are stuffed! Low-calorie chicken stuffed with spinach, roasted tomatoes and fresh mozzarella will require you to leave the wings attached to the chicken. This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Replace the Creole or Cajun seasoning with spicy blackened seasoning.
Steps to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Replace the Creole or Cajun seasoning with spicy blackened seasoning. Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar.
So that is going to wrap this up for this exceptional food chicken baked with spinach, tomato and mozzarella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
