Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked penne with chicken and sun-dried tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
- Take 6 tbsp butter, plus more for baking dishes
- Get 1 Coarse salt and ground pepper
- Take 1 lb penne rigate
- Get 1 tsp olive oil
- Take 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- Take 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- Take 4 garlic cloves, minced
- Get 6 cup whole milk
- Get 10 oz white mushrooms, trimmed and thinly sliced
- Take 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- Prepare 1 1/2 cup shredded provolone (6 ounces)
- Get 1 cup finely grated Parmesan (4 ounces)
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. Drain pasta and return to pot. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.
Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! Fill a large pot with water, and Combine the chicken and wine in a shallow baking dish.
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