Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato-braised chicken tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato-Braised Chicken Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato-Braised Chicken Tacos is something that I have loved my entire life.
Add tomato puree to skillet, cover, and reduce heat to medium low. Heat your dutch oven or heavy pot over medium high heat. Add olive oil, Once sizzling , add the chicken. If the sauce gets too thick, add a splash of water or chicken stock.
To get started with this recipe, we have to prepare a few components. You can cook tomato-braised chicken tacos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato-Braised Chicken Tacos:
- Get 4 roma tomatoes
- Get 1 1/2 tbsp salt
- Get 3 jalapeños
- Make ready 3/4 white onion
- Make ready 2 clove garlic
- Take 2 tbsp vegi oil
- Get 2 lb boneless, skinless chicken breast
- Get 4 tbsp cilantro
- Get 1 flour tortillas
- Take 1 guacamoli(sp)
Add cilantro and stir right before serving. Top warmed corn tortillas with chicken mixture and Avocado Salsa. Ingredients (Avocado Salsa) How to Use Leftover Tomato Braised Chicken. Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa.
Instructions to make Tomato-Braised Chicken Tacos:
- in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic
- blend into liquid
- cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat.
- add in blended liquid over top of chicken
- turn to low heat and cover the pan cooking for 30 mins stirring occasionally
- after 30 mins turn to med.high heat and shrewd chicken with forks.
- after shreaded take off heat and add in cilantro
- serve with quac, lettuce, hot sauce, cheese.
Ingredients (Avocado Salsa) How to Use Leftover Tomato Braised Chicken. Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Shakshuka: Use the leftover sauce to make some baked eggs in a classic Shakshuka style or simply baked with some melted cheese on top. Though this recipe contains jalapeños, it is only slightly spicy. If you like it hotter, leave the seeds in the jalapeños;.
So that is going to wrap it up with this special food tomato-braised chicken tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
