Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Serve tomato mixture over chicken and pasta. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
Tomato-Feta Chicken w/ Orzo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato-Feta Chicken w/ Orzo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Get 2 tbsp olive oil
- Get 3 chicken breasts
- Make ready 1 medium onion, chopped (~1 cup)
- Take 2 clove garlic, minced
- Take 2 tbsp cilatnro or parsely, chopped
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 28 oz stewed, sliced tomatoes (undrained)
- Take 3/4 lb orzo pasta
- Prepare 1/4 cup feta cheese crumbles
- Take 1/2 cup white wine or cooking sherry
Heat water in large sauce pot to boil and add pasta, cook to al dente. Melt butter in the pot while still hot and combine with feta. Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta.
Instructions to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.
So that is going to wrap it up for this exceptional food tomato-feta chicken w/ orzo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
