Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and tomato chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again. Serve right away with garlic bread.
Spinach and Tomato Chicken Alfredo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Tomato Chicken Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- Prepare 3 chicken breasts, diced in bite size pieces
- Make ready 12 oz twisted (or small favorite) pasta
- Make ready 1 small onion, diced
- Get 4 tbsp pesto (can buy at market/grocery store or homemade)
- Make ready 1 tbsp lemon juice
- Prepare 2 dash garlic salt
- Prepare 1/3 tsp dried red peppers
- Make ready 16 oz alfredo sauce
- Make ready 9 oz fresh spinach
- Get 10 oz box grape tomatoes, cut in half
- Get 4 tbsp ricotta cheese
- Prepare 1 salt and pepper to taste
Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach. alfredo chicken spaghetti spinach tomato. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half.
Steps to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- Finish cooking chicken until it is completely cooked.
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- Add ricotta cheese to skillet and mix.
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- Salt and pepper to taste.
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- kmurcks 2/2013
I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach. alfredo chicken spaghetti spinach tomato. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. This is a decadent version of chicken Alfredo.
So that is going to wrap this up with this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
