Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bake with mushrooms and sundried tomatos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking for a quick weeknight meal that is full of flavor? This dish of chicken, mushrooms, sun dried tomatoes and artichokes with fresh thyme is BURSTING. This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal. It's reminiscent of a rustic chicken cacciatore or hunter-style chicken.
Chicken bake with mushrooms and sundried tomatos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken bake with mushrooms and sundried tomatos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Get 4 boneless,skinless chicken breast fillets
- Prepare 400 grams finely sliced fresh white organic mushrooms
- Take 1 finely cubed onion
- Make ready 4 clove thinly sliced garlic
- Take 2 pinch dried basil
- Make ready 2 pinch dried thyme
- Prepare 1 sea salt
- Get 8 sliced sundried tomatoes
- Take 3 cup milk
- Prepare 9 tsp cornflour
- Prepare 4 tbsp extra virgin olive oil
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Steps to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
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So that’s going to wrap it up for this exceptional food chicken bake with mushrooms and sundried tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
