Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper.
To get started with this particular recipe, we must prepare a few components. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chicken Curry:
- Prepare 2 tbsp canola oil
- Get 1 tsp cumin seeds
- Make ready 1 medium red onion
- Prepare 5 clove of garlic
- Prepare 1/2 tsp jarred chopped ginger
- Get 4 dried arbol chiles
- Take 2 large bay leaves
- Get 14 1/2 oz can of whole plum tomatos
- Take 1/4 tsp turmeric
- Take 1/2 tsp paparika
- Prepare 2 lb boneless chicken breast
- Make ready 2 medium red skinned potatoes, cut into 1 inch cubes
- Take 1 tsp honey/nectar
- Make ready 1 kosher salt, to taste
- Take 2 1/2 tbsp plain whole milk greek yogurt
- Make ready 1 tsp of Garam Masala
- Prepare 1 cooked basmati rice, for serving
- Prepare 1 chopped cilantro, for topping
It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home.
Steps to make Tomato Chicken Curry:
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the yogurt and sprinkle the Garam Masala.
- Serve over cooked basmati rice. Top with cilantro.
Easy preparation with a gourmet touch and taste; my family loves it. Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home. All Reviews for Chicken Curry with Tomato Yogurt Sauce. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Add Gregg's Curry Powder, stir and cook for a further minute.
So that’s going to wrap it up with this special food tomato chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
