Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry. Pound out until the breast is even.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Take 8 stick asparagus, trimmed
- Take 6 cherry tomatoes
- Make ready 2 sprigs rosemary
- Take 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Take 1 olive oil
- Prepare 1 white wine
- Get 1 balsamic vinegar
Roasted Chicken Breast with Walnuts, Dates and OlivesCalifornia Walnuts. Oven Roasted Chicken Breast With Mozzarella And Tomato. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken. An all-in-one dinner of roasted, skin-on chicken thighs, cherry tomatoes, and a splash of Pernod liqueur makes an easy hands-off entree that's fancy enough for entertaining and easy enough for a weeknight. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
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